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Antioxidants
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The Effects of Papaya Consumption on Yoga Practice-Induced Oxidative Stress
Ayuns Luz
and
Edwin Frank
EasyChair Preprint 14931
Antixodant Activity of Black Soybean Extract (Glycine Soja) by the DPPH (1,1-Diphenyl-2-Pcrylhydrazyl) Method
Nurisyah Nurisyah
,
Elisabeth Natalia Barung
and
Alfrida Monica Salasa
EasyChair Preprint 4123
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